1. PAKORA

4 pieces per serve

A popular snack made with a secret spice, chickpea batter and deep fried.

2. VEGETABLE SAMOSA

2 pieces per serve

A hand made Plain Flour pastry with onion seeds Pastry filled with spices

3. MURUGH TIKKA

4 pieces

Boneless Chicken marinated over night and cooked in tandoori oven

4. TANDOORI CHICKEN BONELESS

Chicken with bones marinated in yoghurt and spices, and cooked in tandoor

5. CHICKEN ACHARI

Chicken cooked in chef special pickled spices for tangy taste.

6. SEEKH KEBAB

Lamb mince marinated in tandoori spices and cooked in tandoori oven

7. TANDOORI PRAWNS

(Jingal Jal Pari) Prawns marinated in ajowan, lemon juice, and chef spices

8. TANDOORI FISH

(Shahi Macchi Tikka) Fish marinated with ajowan, southern spices and cooked in tandoori oven

9. IDLY

Soft, fluffy, and steamed rice cakes made from a fermented batter of rice and urad dal (black gram).

10. DOSA

A crispy, golden-brown crepe made from a fermented batter of rice and urad dal (black gram)

10. DOSA (COMBO)

Dosa (Any) + Idly (1 piece)

11. VEG THALI

A sumptuous platter offering a variety of traditional vegetarian dishes

12. NON-VEG THALI

A sumptuous platter offering a variety of traditional Non-vegetarian dishes

13. BUTTER CHICKEN

CHICKEN DISHES

Tender boneless chicken cooked in tandoor and finished with tomatoes, ground almonds and cream

14. MANGO CHICKEN

CHICKEN DISHES

Juicy pieces of chicken cooked in a luscious mango sauce, blending the sweetness of ripe mangoes with a hint of spices and herbs

15. CHICKEN JAL-FREZI

CHICKEN DISHES

Chicken pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander

16. CHICKEN LAHORI

CHICKEN DISHES

Boneless chicken cooked with ground cashew nuts,ginger, finished with spinach and cream

17. CHICKEN KHORMA

CHICKEN DISHES

Chicken cooked in yoghurt and cashew nuts

18. CHICKEN MADRAS

CHICKEN DISHES

Chicken cooked with South Indian spices and finished with coconut cream.

19. CHICKEN TIKKA MASALA

CHICKEN DISHES

Boneless tandoori cooked chicken with onions, tomatoes, capsicum and almond sauce.

20. TAWA CHICKEN

CHICKEN DISHES

Chicken cooked to perfection on a traditional Indian tawa ,infused with a rich blend of spices, onions, tomatoes, and green chilies.

21. CHICKEN SAAG

CHICKEN DISHES

Chicken cooked with onions, tomatoes, chopped spinach and finished with a dash of cream

22. CHICKEN VINDALOO (HOT ONLY)

CHICKEN DISHES

Traditional Goan curry prepared for hot and sour spicy taste with potatoes

23. LAMB ROGAN JOSH

LAMB DISHES

Lamb cooked with Kashmiri spices, fried ground onion and fresh coriander

24. LAMB KHORMA

LAMB DISHES

Diced lamb cooked with yoghurt and ground cashew nut to make a truly delightful curry

25. LAMB MADRAS

LAMB DISHES

Diced lamb cooked with traditional South Indian spices and finished with coconut cream

26. LAMB JAL-FREZI

LAMB DISHES

Lamb fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander

27. LAMB MASALA

LAMB DISHES

Juicy pieces of lamb and potatoes simmered in a creamy onion masala and herb sauce.

28. DALACHA GOHST

LAMB DISHES

Tender pieces of lamb combined with lentils in a creamy sauce.

29. LAMB PASANDA

LAMB DISHES

A unique lamb curry cooked in tomato based sauce with, ginger and coriander

30. LAMB SAAGWALA

LAMB DISHES

Lamb cooked with onions, tomatoes, and chopped spinach and finish with a dash of cream.

31. LAMB VINDALOO (HOT ONLY)

LAMB DISHES

Traditional Goan curry prepared for hot and sour spicy taste with potatoes

32. BEEF KHORMA

BEEF DISHES

Diced beef cooked with yoghurt and ground cashew nut to make a truly delightful curry.

33. BEEF ROGANI

BEEF DISHES

Tender beef pieces slow-cooked in a fragrant and creamy sauce, enriched with aromatic spices, yogurt, and a hint of saffron.

34. BEEF MADRAS

BEEF DISHES

Beef cooked with traditional South Indian spices and finished with coconut cream.

35. BEEF JAL-FREZI

BEEF DISHES

Beef pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander

36. BEEF SAGWALA

BEEF DISHES

Beef cooked with onions, tomatoes, chopped spinach and finished with a dash of cream

37. BEEF VINDALOO (HOT ONLY)

BEEF DISHES

Traditional Goan curry prepared for hot and sour spicy taste with potatoes

38. GOAT KHORMA

Succulent pieces of goat gently simmered in a creamy almond & cashew nut sauce

39. GOAT PASANDA

A tasty tomato based curry flavoured with almonds and kashmiri spices

40. GOAT MADRAS

Goat cooked with traditional South Indian spices and finished with coconut cream.

41. GOAT VINDALOO (HOT ONLY)

Traditional Goan curry with goat prepared for hot and sour spicy taste with potatoes.

42. GOAT ROGAN JOSH

Succulent pieces of goat cooked with Kashmiri spices, fried ground onion and fresh coriander.

43. GOAT MASALA

Juicy pieces of goat and potatoes simmered in a creamy onion masala and herb sauce

44. PRAWN CURRY

A traditional Indian king prawn curry with spices and coconut milk.

45. PRAWN MASALA

Fresh king prawns cooked in red masala paste with onions, tomatoes & capsicum.

46. GARLIC BUTTER PRAWN

King prawns cooked in a creamy tomato sauce with garlic

47. PRAWN VINDALOO (HOT ONLY)

Traditional hot prawn curry from goa, marinated in vinegar, garlic, ginger and hot spices.

48. GOAN FISH CURRY

Fresh fish marinated with roasted spices then cooked with chopped onions, tomatoes and finished with a creamy coconut sauce.

49. FISH MASALA

Delicate pieces of fish simmered in a flavorful masala sauce, crafted with a blend of aromatic spices, tomatoes, onions, and fresh herbs

50. NAVRATAN KHORMA

An array of fresh garden vegetables cooked in spices, yoghurt and cashews paste

51. VEGETABLE MADRAS

Mixed vegetable curry cooked with traditional South Indian spices and finished with coconut cream

52. VEGETABLE SAAGWALA

A combination of seasonal vegetables with spinach and spices.

53. ALOO MASALA

A spicy dish of potatoes and peas, cooked in a almond tomato paste.

54. PANEER BUTTER MASALA

Soft cubes of paneer cooked in a rich, creamy tomato-based sauce, infused with a blend of aromatic spices, butter, and a touch of cream

55. NARGISI KOFTA

Spicy balls of vegetables and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds

56. PANEER MAKHNI

Soft cubes of paneer simmered in a rich, creamy tomato sauce with a blend of aromatic spices, butter, and a touch of cream.

57. VEGETABLE JAL-FREZI

Pan fried vegetables with cumin seeds, onions, tomatoes, capsicum, and fresh coriander.

58. PALAK PANEER

Cottage cheese cooked with spinach, onions, tomatoes and capsicum.

59. PUMPKIN DALL

Pumpkin cooked with lentils and fresh coriander.

60. SAAG ALOO

Cubed potatoes pan fried with cumin seeds, spinach, ginger and garlic.

61. DAL SAAGWALA

Lentil cooked with chopped spinach, onions and tomatoes.

62. PUNJABI DAL MAKHNI

A classic combination of mixed lentils cooked with secret spices and flavoured with fresh coriander.

63. PLAIN NAAN

A soft bread made of plain flour and eggs baked in the tandoori oven.

64. GARLIC NAAN

Naan topped with fresh garlic.

65. POTATO NAAN

Tandoori Naan stuffed with spiced potato

66. CHEESE AND SPINACH NAAN

Tandoori Naan stuffed with cottage cheese and spinach.

67. ROTI

A traditional Indian bread made of whole meal flour.

68. PLAIN PARATHA

Whole meal flour flaky layered bread with butter.

69. SPICY NAAN

Tandoori naan topped with ginger, garlic, chilli and chef special blend of herbs, and spices

70. KASHMIRI NAAN

Tandoori naan stuffed with mix dried fruit

71. CHEESE NAAN

Tandoori naan stuffed with cheese

72. MASALA KULCHA

Tandoori naan stuffed with potato, cottage cheese with chef’s secret spices

73. PLAIN RICE

74. SAFFRON RICE

75. MUTTER PULO

Basmati Rice pan fried with green peas

76. COCONUT RICE

77. HYDRABADI VEGETABLE DUM BIRYANI

(served with Raita) This extremely popular Biryani from South India, cooked in a authentic way and finished with fresh mint, coriander, fried onion and rose water

78. HYDRABADI DUM BIRYANI

79. SWEET MANGO CHUTNEY

80. YOGHURT AND CUCUMBER RAITA

81. INDIAN SALAD

82. MINT CHUTNEY

83. TOMATO CHUTNEY

84. PICKLE

85. PAPPADUMS

4 pieces

86. ANY CAN DRINK

87. ANY BOTTLE DRINK

88. MASALA TEA

89. MANGO LASSI

90. GULAB JAMUN

90. GULAB KULFI

91. RASMALAI